Chinese Food
Taurus horn
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Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter together. Add butter and mix well.
Step2:Press the first gear of the press.
Step3:Press the dough until smooth.
Step4:Divide the pressed dough into 75g / piece. After rounding, relax for 15 minutes.
Step5:Roll the loose dough into a cone.
Step6:Roll the dough into a long triangle.
Step7:Cut an opening at the wide end.
Step8:Open the opening to both sides.
Step9:Roll up from top to bottom.
Step10:Rub both ends.
Step11:Arrange the dough on the baking tray. Bend both ends inwards. Make it into a horn shape.
Step12:Let it ferment in a warm and moist place for about 30 minutes. Brush the egg liquid on the surface. Put into the preheated oven of 170 ℃. Middle layer. Heat up and down for 8 minutes, then take out and brush the butter. Continue to bake for 5 minutes, then brush the butter again. Continue to bake for 5 minutes, then come out of the oven.
Cooking tips:1. The sweet bread dough in the formula refers to the sweet bread dough that has undergone basic fermentation. There is no necessary formula. 2. Because of the low proportion of liquid in the dough, it is difficult to knead by hand or by machine. Therefore, the dough pressing machine is used. This method is also called pressing method. 3. The domestic press is used here. It can be divided into electric and manual. It can be selected according to your own situation. I've made this bread with dozens of dollars of hand-operated dough presses and hundreds of dollars of chef machine accessories. The electric ones are really efficient, but they are rarely used at home. The cost is a little high. 4. You can use the chef's machine to knead the dough without the dough press. However, the dough is too dry to knead. It takes a long time. There are skills in making delicious dishes.
