Chinese Food
Handmade crispy croissants
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At home, you can also make croissants. Golden brown croissants with rich butter aroma are almost the cute little croissants all over the world. They are soft on the outside and soft on the inside. They don't lose their chewiness. One bite. The mouth is captured by the smell of butter. Who can resist the temptation of a croissant?
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Weigh and stir all materials except butter for shortening
Step3:Prepare butter for pastry when mixing the dough
Step4:Roll the butter into slices and refrigerate it (the butter should be the same as the dough's hardness)
Step5:Roll the dough and relax for 5 minutes
Step6:Then roll them out in sheets
Step7:Cover the flakes of butter with dough
Step8:Squeeze the seal
Step9:Use a rolling pin to continue rolling to form a sheet
Step10:Fold the dough in four folds and three times. Refrigerate to relax. About 20 minutes
Step11:Take out the patch and roll it again
Step12:It is also folded three times in four. After that, refrigerate and relax for 20 minutes
Step13:Finally roll the patch into thin slices
Step14:Cut into isosceles triangles and roll them up
Step15:On a baking tray for fermentation
Step16:When the dough has obvious layers after fermentation, brush the surface with egg liquid
Step17:Put it in the oven. Heat it at 190 ℃ and 180 ℃. Bake the middle and lower layers for 20 minutes
Step18:Gold on the surface
Step19:It really breaks at the touch.
Step20:It's crumbling.
Cooking tips:1. The fermentation time and temperature should be well controlled. The fermentation time is long. The oil in the dough will come out. The baking layer is not obvious; 2. The hardness and softness of the oil and the dough should be basically the same during the operation. It is convenient to operate. There are skills in making delicious dishes.
