Croissant recipe

Croissant

(90656 views)

The morning of working day is a troublesome thing. In order to make my family eat well (I want to sleep more), I learned to make croissants on the Internet. The above materials can be used to make 12 croissants, which can be eaten for 23 days. And I add jam, peanut butter and salty in it. My husband likes to eat

Cooking ingredients

Cooking Steps

Step1:ACA bread machine and noodles. First put warm water into the bread machine, add sugar and yeast. After standing for 10 minutes, add low powder, high powder, egg and cream. Select and noodle function for 14 minutes * 2 (add about 10g butter for the second time

Step2:After the noodles are reconstituted, the first fermentation starts (the oven I used for the first time, the toaster I used at the back. It's very convenient and effective). Forget to make the fermented noodle

Step3:Exhaust. It's just kneading. Rub the air out. Divide it into small dosage forms. Wake up for 10 minute

Step4:Wake up. Roll out the long oval shape. It's better to be wide at one end and narrow at the othe

Step5:If you want to make salty taste, you can add salt butter. Repeat grow oval twic

Step6:Circle from wide head to narrow head. Put it into the oven for secondary fermentation (1.5 times of the size). Preheat the oven for 10 minutes. Select the fermentation function. If there is no fermentation function, set the temperature to 30 degrees. The secondary fermentation takes about 3040 minutes. Then you can prepare egg liquid and sesame