Cooking Steps

1. 

   Step1:Mix flour and yeast to make flour live ahead of time. Ferment for 2 hour

2. 

   Step2:Heat cowpeas in hot water for one minute. Remove supercooled wate

3. 

   Step3:Chopped cowpea

4. 

   Step4:Add salt, oil consumption, soy sauce and oil into the meat stuffing and mix them clockwis

5. 

   Step5:Live meat stuffing with chopped cowpeas. Mix wel

6. 

   Step6:Take out the fermented noodles and exhaust them. Divide them into small dough. Wrap them up

7. 

   Step7:Steam in cold water. Time 15-20 minutes after the water is turned on. Turn off the heat. Keep it cool for 5 minutes. Open to eat