Cooking Steps

1. 

   Step1:After the main ingredients and fermented dough are kneaded into dough, the dough is fermented for about 45 minutes to twice the siz

2. 

   Step2:Beat the butter into piece

3. 

   Step3:Adjust the dough and butter to a similar temperature. Roll out the dough until the butter is twice as long. Fold the dough in half and wrap the butter

4. 

   Step4:Roll the dough long, sprinkle some flour on the surface, fold it three times, rotate it 90 degrees, roll it open and fold it three time

5. 

   Step5:Beat the dough. Refrigerate for 20 minutes. Repeat twic

6. 

   Step6:Take out the dough. Roll it to 50cm long and 20cm wide

7. 

   Step7:Cut into 7 isosceles triangle

8. 

   Step8:The triangular skin is slightly elongated. Cut 1 cm in the middl

9. 

   Step9:Press gently from the middle of the cut to both side

10. 

    Step10:Roll up from both side

11. 

    Step11:Or direct volum

12. 

    Step12:Roll well. Coat the surface with egg liquid. Ferment for 1 hour to 1 hour and 30 minute

13. 

    Step13:Oven preheat 220 ° C. bake 1518 point

14. 

    Step14:Pay attention to the final fermentation. I used the oven to ferment. As a result, the butter melted. My hard work