Cooking Steps

1. 

   Step1:In addition to butter, put all materials down. Remember to put soup seeds (high gluten powder mixed with water, no powder particles. Cook for about 60 degrees. Keep mixing. About paste) and knead into a ball.

2. 

   Step2:The dough is smooth.

3. 

   Step3:Add butter and knead.

4. 

   Step4:Photo 2.5-year-old helps knead. Cute.

5. 

   Step5:The dough is kneaded and expanded into a mask.

6. 

   Step6:1.5 hour

7. 

   Step7:Put it down with your fingers and never return home.

8. 

   Step8:The dough is divided into 8 parts to make a horn image.

9. 

   Step9:Relax again for 30 minutes. Coat with egg white.

10. 

    Step10:Preheat the oven 180 degrees and bake for 15 minutes.

11. 

    Step11:The soft croissants come out of the oven.