Cooking Steps

1. 

   Step1:Use the main ingredients to make fermentation dough first. Put all the main ingredients together. Make dough. Cover your hair with damp cloth.

2. 

   Step2:Wait for the dough to ferment. Use the raw materials in the auxiliary material table to make milk yellow pit - soften the butter and beat it smoothly. Add the sugar and stir evenly.

3. 

   Step3:Add the eggs and stir them well. Beat them with the beater until smooth.

4. 

   Step4:Pour the orange powder, custard powder and milk powder into the butter paste. Mix well. The picture shows the state after mixing.

5. 

   Step5:When the water in the pot boils, put the sags into the steam for a quarter of an hour. Every few minutes. When the surface solidifies, use chopsticks to stir it to avoid lumping. The picture shows the state that has been stirred twice.

6. 

   Step6:Put the steamed milk yellow into a fresh-keeping bag and refrigerate it. The purpose is to reduce the temperature of the material. Wait until the bread is green.

7. 

   Step7:The dough can be fermented until the volume is increased by about 2 times. Use chopsticks to poke holes in the dough. If the holes do not retract or collapse, it means that the fermentation is successful.

8. 

   Step8:Roll the dough into a thin skin. Use even force. Otherwise, the skin will break easily.

9. 

   Step9:Cut the dough into triangles. Cover with cream.

10. 

    Step10:Roll it up and turn it into horn. Wake up at room temperature for 20 minutes.

11. 

    Step11:Brush a layer of butter and egg liquid on the green body.

12. 

    Step12:Preheat the oven for 2530 minutes. The color is as shown in the picture.