Cooking Steps

1. 

   Step1:The above ingredients are added, stirred into batt shape, and kneaded into a smooth dough.

2. 

   Step2:Fermentation is twice as big. I ferment at room temperature.

3. 

   Step3:Take it out and knead it to exhaust. Knead out the glove film.

4. 

   Step4:Cut it into an inverted triangle. Roll it up.

5. 

   Step5:Cover with plastic wrap. Secondary fermentatio

6. 

   Step6:Brush egg liqui

7. 

   Step7:Sprinkle black and white sesame seeds. Good looking and deliciou

8. 

   Step8:Oven up and down 150 degrees. 30 minutes.

9. 

   Step9:Delicious croissants are out.