Chinese Food
Delicious and greasy fried cheese sausage croissant
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Salty, soft, like to eat sausage, like to eat a small amount of cheese. The combination of the two is the rich milk flavor cheese sausage bag.
Cooking ingredients
Cooking Steps
Step1:Put all the materials of the dough into the plate.
Step2:Stir well with chopsticks.
Step3:Cover with plastic wrap and ferment for 2 hours.
Step4:Put the yolk liquid, pure milk and light cream of the high dough into the bread bucket. Add salt and sugar on the opposite corners respectively.
Step5:Add high gluten flour and milk powder.
Step6:Tear the middle dough into small pieces and add them to the high dough.
Step7:Put in the bread machine. Mix the noodles for 15 minutes.
Step8:Add butter. And noodles for 25 minutes
Step9:Let it stand and ferment for 45 minutes.
Step10:Ferment to twice the size.
Step11:Divide it into 60g ten equal parts. Let it stand for 20 minutes.
Step12:Roll the rolling pin into a tongue. Roll up the sausage and cheese.
Step13:Put it in the bread tray.
Step14:Put boiling water under the oven. Put the bread embryo into the oven. Ferment for one hour.
Step15:Ferment to twice the size and take out.
Step16:Brush the yolk. Sprinkle with white sesame.
Step17:Heat up 175 ℃, heat down 155 ℃, preheat for 10 minutes, bake for 15 minutes, heat up 200 ℃, heat down 160 ℃ and color for 3 minutes.
Step18:Hot bread. Soft bread.
Step19:It's ready to eat. It'll burst. It'll draw.
Step20:Juicy sausages.
Step21:Full of flesh.
Step22:It's delicious. It's eaten up.
Cooking tips:There are skills in making delicious dishes.
