Cooking Steps

1. 

   Step1:First, turn the fermented powder into warm water and let it stand for an hour in the su

2. 

   Step2:When you wake up, you can chop the stuffing

3. 

   Step3:After the stuffing is chopped, add the onion, ginger, soy sauce, pepper, lampblack and stir well, and then you can start packing

4. 

   Step4:It's the finished product that can be steamed in the pot. It's good to steam for 15 minutes

5. 

   Step5:You can also discharge cakes and bake Kang insid