Cooking Steps

1. 

   Step1:Yeast activation. Pour in all materials except butter. Knead to film state by oil method. Fermentation is twice large. Insert a small hole. No shrinkage or collaps

2. 

   Step2:Take out the exhaust. Divide into six parts and roll. Cover with plastic film and relax for 15 minutes.

3. 

   Step3:Take a piece and rub one end long, carrot shaped, roll thin, and cut the middle head of the big end into two sides. (forget to take a picture. You can see the picture of others) slowly roll it up from this end and tighten it up

4. 

   Step4:Sprinkle sesame seeds. Second fermentation in warm plac

5. 

   Step5:Put into the oven after fermentation. Heat up and down 160 ℃ for 25 minute

6. 

   Step6:Finished produc