Chinese Food
Scallion and beef fillet
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Suddenly I want to add onion and meat pine to the bread, so I think of croissant. My onion and meat pine croissant was born ~ roar ~ -
Cooking ingredients
Cooking Steps
Step1:Preheat the milk a little. Cut the onion into small pieces. Beat the eggs well.
Step2:Mix the eggs and milk first. Then mix all the ingredients except butter. Stir with chopsticks to form floccules.
Step3:After the chopsticks are mixed into floccules, knead the dough directly. Repeatedly knead the dough to make it gluten. After the dough is kneaded, add 20g butter to continue kneading and beating until the dough can pull out the glove film.
Step4:Put the dough in the basin and cover with plastic wrap for more than 30 minutes. When the dough is fermented to 22.5 times the size, if the fingers poke a hole and do not retract or rebound, it means the dough is good.
Step5:If the weather is cold, preheat the oven. Put a bowl of hot water at the bottom of the oven to make the oven a closed space for fermentation. This is a trick. Ha ha
Step6:The fermented dough is divided into 10 equal parts.
Step7:Knead it into a carrot shape.
Step8:Take a strip and roll it with a rolling pin from top to bottom into a tongue shape. Then turn it upside down. Leave 23cm scissors on it to cut it.
Step9:Sprinkle with scallion and pine. Roll up and down.
Step10:The last edge of the rolled crust is pressed under to prevent cracking during baking. The two sides can be gently rounded and then bent inward. The shape of the croissant gives an image. Ferment for half an hour in a preheated oven. (no need to open the oven for fermentation in the oven as long as it is preheated in advance and then turned off) it should be 22.5 times larger.
Step11:Take out the fermented bread germ, brush the egg liquid and sprinkle sesame seeds. Preheat the oven well. The middle layer is 180 degrees. It can be adjusted according to the temperature of your own oven. 18 minutes. In the oven. The remaining 5g of butter is on the market. Bake for 8 minutes, then take out and brush the butter for another time. Then take out and brush the butter for another 5 minutes.
Step12:The golden scallion, meat, pine and horn are out of the oven. The fragrance is strong. It's fragrant.
Step13:Let's have a try. (^_^
Cooking tips:There are skills in making delicious dishes.
