Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Except butter. Mix all materials in. Knea

3. 

   Step3:Knead for the first time. Add butter. Continue kneadin

4. 

   Step4:It will take some time to knead. It's much easier if there's a toaster

5. 

   Step5:Knead well ~ then cover the drawer cloth. Ferment to 2 / 3 of the size.

6. 

   Step6:16 portions, about 30g each. Exhaus

7. 

   Step7:Take out a dosage form and roll it into water drops. Make a small horn as shown in the picture

8. 

   Step8:After everything is done, carry out the second fermentation. Put it in the oven for 40 minutes (fermentation function

9. 

   Step9:Take it out. Brush the egg liquid. Put it in the oven to bake 180 degrees. 20 minutes.

10. 

    Step10:Done. There are many soft layers ~ let's have a try.