Chinese Food
Cheese croissant
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Today is the weekend. I cook delicious food at home. First I bake a small snack. My children's favorite cheese bread. The newly baked cheese croissant. The fragrance of the room is full. I have an appetite when I smell it. It's delicious. The children eat two at a time. I don't want to eat enough. -
Cooking ingredients
Cooking Steps
Step1:Squeeze the soymilk in advance.
Step2:Add soymilk, egg liquid, oil and other liquids into the bread barrel in turn, add salt and sugar, sift in high gluten powder, add yeast, start two flour blending procedures, and then start the fermentation procedure.
Step3:Fermented dough.
Step4:Take out the fermented dough, knead and exhaust. Cover with plastic wrap for 15 minutes
Step5:Roll the dough into a rectangle and cut it obliquely into isosceles triangles.
Step6:4 pieces of cheese. Cut the cheese into strips, put them on the dough, and cut a small opening at the wide edge.
Step7:Roll the isosceles triangle patch from the wide side to the small angle.
Step8:Roll all the croissants.
Step9:Put it in the baking tray.
Step10:Put it into the oven for 45 ℃ and 50 minutes for secondary fermentation.
Step11:Take out the fermented dough and brush the egg liquid. Preheat in the oven at 160 degrees. Bake for 20 minutes in the middle layer of the upper and lower fire. Bake until the surface is golden.
Step12:Out of the oven. It's full of fragrance. It's delicious.
Cooking tips:1. Different ovens have different baking time. Please set it according to your own oven characteristics. 2. Reserve a third of the egg liquid. Brush it on the bread. 3. Different brands of flour also have different water consumption. 10g soybean milk can be reserved to increase or decrease as the case may be. There are skills in making delicious dishes.
