Chinese Food
Black sesame croissant
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In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today, I made one by imitating the shape. It's also delicious. Today, my mother saw it and asked me. Do you remember that we used to sell this bread here. It's fried. Haha. Of course I remember. Isn't that what I did in imitation. -
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Knead the dough until it leaves the fascia. Finis
Step2:Then round it up and let it ferment in a warm place. Ferment it to about 3 times the siz
Step3:Take it out and knead it evenly. Remove the air and knead it into a small circle of 40
Step4:Then make each small circle into a con
Step5:Then long
Step6:Coat with black sesame powde
Step7:At the top. Make a cut in the middle with a spatul
Step8:Roll down to both sides of the mout
Step9:Roll it down again. Tighten the mouth
Step10:After each one is done, put on the baking tray and cover with plastic wrap to wake up agai
Step11:It's about the size of two. Put it in the preheated oven. 180 degrees. Middle level. About 20 minute
Cooking tips:The way to make black sesame powder - take the same amount of cooked black sesame and white sugar. Put them in the blender together and break them. You can seal it up and use it again. There are skills in making delicious dishes.
