Cooking Steps

1. 

   Step1:Mix all materials. No water required.

2. 

   Step2:Knead it into a dough. If you have some sticky hands, you can put some flour on your hands.

3. 

   Step3:Knead the face vigorously for about 15 minutes. Pull out the film.

4. 

   Step4:The dough is fermented for 11.5 hours (the specific time is subject to the dough volume) under the environment of 3538 degrees. The volume is 22.5 times larger. Press the dough gently to leave the nest without rebounding.

5. 

   Step5:There is a silk shape in the dough.

6. 

   Step6:Roll it into a rectangle. The thickness of the pancake is about 0.60.8cm.

7. 

   Step7:Cut it into triangles. Roll it up from the big one to the small one.

8. 

   Step8:After rolling, the shape is as follows.

9. 

   Step9:Brush the egg liquid. Sprinkle sesame seeds on the greased baking tray.

10. 

    Step10:Preheat the pan at 180 ℃ for 3 minutes. Put it in the oven.

11. 

    Step11:This is the effect of baking at 180 ℃ for 5 minutes. Each oven has different functions. My home is the simplest oven. So every 510 minutes, I will open the oven to bake the hardness and softness, and adjust the position to avoid the light and heavy baking in some places with uneven heating.

12. 

    Step12:Finished drawings.