Croissant with bean sauce

high gluten flour:160g low gluten flour:40g milk powder:8g water:100g egg:30g sugar:20g salt:3g yeast powder:3g butter:20g red bean paste:moderate amount https://cp1.douguo.com/upload/caiku/a/d/5/yuan_ad3bfc1826528c2d67e2941b12daa625.jpg

Croissant with bean sauce

(108396 views)
Croissant with bean sauce

I make bread at home for breakfast. It's a small horn style. It looks lovely. -

Cooking Steps

  1. Step1:Pour all materials (except butter and bean paste) into a large basi

  2. Step2:Start mixing the doug

  3. Step3:Add softened butter when kneading the dough to pull out a large fil

  4. Step4:When the dough is kneaded out, the film can be pulled out. Then it can be fermented in a warm place

  5. Step5:Ferment to about 3-4 times the siz

  6. Step6:Take out the dough and knead it evenly. After removing the air, divide it into 10 parts

  7. Step7:Round every par

  8. Step8:Take a dough and roll it into a con

  9. Step9:Knead each serving into a cone. Press flat and relax for 10 minute

  10. Step10:Take a copy of long

  11. Step11:Spread the bean paste in the middle. Cut a small mouth in the middle of the to

  12. Step12:Roll down to both sides of the mout

  13. Step13:The mouth is tightened. It's in the shape of a hor

  14. Step14:After each one is done, put on the baking tray and cover with plastic wrap to wake up agai

  15. Step15:It's about twice the size. Brush with egg whit

  16. Step16:Preheat the oven in advance. Then put it in the middle. 175 ℃. 22 minute

  17. Step17:Take it out and cool it after bakin

Cooking tips:When the bread is cool, put it into a sealed box or a fresh bag. Finish it in 2 days. There are skills in making delicious dishes.

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How to cook Croissant with bean sauce

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Croissant with bean sauce recipes

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