I make bread at home for breakfast. It's a small horn style. It looks lovely. -
Step1:Pour all materials (except butter and bean paste) into a large basi
Step2:Start mixing the doug
Step3:Add softened butter when kneading the dough to pull out a large fil
Step4:When the dough is kneaded out, the film can be pulled out. Then it can be fermented in a warm place
Step5:Ferment to about 3-4 times the siz
Step6:Take out the dough and knead it evenly. After removing the air, divide it into 10 parts
Step7:Round every par
Step8:Take a dough and roll it into a con
Step9:Knead each serving into a cone. Press flat and relax for 10 minute
Step10:Take a copy of long
Step11:Spread the bean paste in the middle. Cut a small mouth in the middle of the to
Step12:Roll down to both sides of the mout
Step13:The mouth is tightened. It's in the shape of a hor
Step14:After each one is done, put on the baking tray and cover with plastic wrap to wake up agai
Step15:It's about twice the size. Brush with egg whit
Step16:Preheat the oven in advance. Then put it in the middle. 175 ℃. 22 minute
Step17:Take it out and cool it after bakin
Cooking tips:When the bread is cool, put it into a sealed box or a fresh bag. Finish it in 2 days. There are skills in making delicious dishes.