Chinese Food

Cooking Steps

1. 

   Step1:Pour all materials (except butter and bean paste) into a large basi

2. 

   Step2:Start mixing the doug

3. 

   Step3:Add softened butter when kneading the dough to pull out a large fil

4. 

   Step4:When the dough is kneaded out, the film can be pulled out. Then it can be fermented in a warm place

5. 

   Step5:Ferment to about 3-4 times the siz

6. 

   Step6:Take out the dough and knead it evenly. After removing the air, divide it into 10 parts

7. 

   Step7:Round every par

8. 

   Step8:Take a dough and roll it into a con

9. 

   Step9:Knead each serving into a cone. Press flat and relax for 10 minute

10. 

    Step10:Take a copy of long

11. 

    Step11:Spread the bean paste in the middle. Cut a small mouth in the middle of the to

12. 

    Step12:Roll down to both sides of the mout

13. 

    Step13:The mouth is tightened. It's in the shape of a hor

14. 

    Step14:After each one is done, put on the baking tray and cover with plastic wrap to wake up agai

15. 

    Step15:It's about twice the size. Brush with egg whit

16. 

    Step16:Preheat the oven in advance. Then put it in the middle. 175 ℃. 22 minute

17. 

    Step17:Take it out and cool it after bakin