Step1:Put milk, butter, sugar, salt, milk powder and baking powder into the toaster, stir and stir, and then ferment for an hour to become the pictur
Step2:Divide the fermented dough into pieces. The size depends. It's almost OK
Step3:Face rollin
Step4:Wrapped in bean past
Step5:Roll your face agai
Step6:Cross cut with knif
Step7:Roll ove
Step8:Four are done. The middle one is made by my daughter
Step9:Bake in the oven for 15 to 20 minutes. Temperature 170 to 18
Step10:The delicious croissants are ready.
Step11:In the morning of the weekend, bring your own bread to your family.
Cooking tips:There are skills in making delicious dishes.