Chinese Food

Cooking Steps

1. 

   Step1:Put milk, butter, sugar, salt, milk powder and baking powder into the toaster, stir and stir, and then ferment for an hour to become the pictur

2. 

   Step2:Divide the fermented dough into pieces. The size depends. It's almost OK

3. 

   Step3:Face rollin

4. 

   Step4:Wrapped in bean past

5. 

   Step5:Roll your face agai

6. 

   Step6:Cross cut with knif

7. 

   Step7:Roll ove

8. 

   Step8:Four are done. The middle one is made by my daughter

9. 

   Step9:Bake in the oven for 15 to 20 minutes. Temperature 170 to 18

10. 

    Step10:The delicious croissants are ready.

11. 

    Step11:In the morning of the weekend, bring your own bread to your family.