Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the toaster. Start and flour program. Default 38 minute

2. 

   Step2:Mix the noodles and put in the butter granules. Start the mixing procedure again for 38 minutes. When the hand film appears, it indicates that the noodles are ready to start fermentation. Default 1⃣ Hours. Startin

3. 

   Step3:Take out the fermented dough and exhaus

4. 

   Step4:Make a big circl

5. 

   Step5:Cut into 8 part

6. 

   Step6:Take out a piece. Roll it up from the botto

7. 

   Step7:Do it in turn. Put it in the baking tray. Make the second fermentation for about half an hour. When the volume of bread is twice as large as before, brush with the egg white liquid

8. 

   Step8:Preheat the oven at 160 ℃ for 5 minutes. Bake for 15-18 minute