Air fried croissant

flour:200G yeast:2G sugar:25G egg:1 milk:90G oil:15G honey:2 scoops https://cp1.douguo.com/upload/caiku/7/e/3/yuan_7e9c6be7333c96ed84024dfe2826b373.jpeg

Air fried croissant

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Air fried croissant

Cooking Steps

  1. Step1:Mix materials. Leave part of the egg liquid to brush the surface and knead into smooth dough. Ferment for two hours to twice the siz

  2. Step2:Roll it into a rectangle and cut it into long and thin triangles. Wrap it in raisins, cranberries, etc. and ferment it for 1 hour

  3. Step3:Brush the egg liquid. Preheat the air fryer for 5 minutes, then 150 ℃ for 13 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Air fried croissant

Chinese food recipes

Air fried croissant recipes

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