Cooking Steps

1. 

   Step1:Stir all ingredients together until smooth.

2. 

   Step2:Room temperature 30 ℃. Fermentation for 60 minutes.

3. 

   Step3:Divide the dough into 300g / piece.

4. 

   Step4:Rub it into drops.

5. 

   Step5:Relax for 30 minutes.

6. 

   Step6:Vent the dough.

7. 

   Step7:Make a triangle.

8. 

   Step8:Roll the dough into a sheep's horn.

9. 

   Step9:Put it in the baking tray. Ferment for 60 minutes at 30 ℃ and 75% humidity.

10. 

    Step10:Heat the oven at 210 ℃. Heat it at 200 ℃. Steam it for 30 minutes. Cool it out of the oven. Spread butter on it. Stick sugar on it.