Cooking Steps

1. 

   Step1:Prepare all materials by weighing. Soften butter in advance. Mix flour, sugar, salt and milk powder evenly. Dissolve dry yeast in warm wate

2. 

   Step2:Knead all materials except butter into dough. After kneading out the gluten, add butter. Continue to knead vigorously until the dough is kneaded into the expansion stage where the film can be stretched out

3. 

   Step3:Knead the dough, put it in the basin, cover with plastic film, ferment at 25 ℃ for about 1 hour, until the dough is 22.5 times the original siz

4. 

   Step4:Fermented doug

5. 

   Step5:Fermented dough. Press out the gas in the dough by hand. Divide the dough after exhausting into 8 points on average. Wake up at room temperature for 15 minutes

6. 

   Step6:Take a wake-up dough and roll it into an oval shape with a rolling pin. Roll it up from bottom to top. Rub the dough with your hands to make it thick and thin like a small carrot

7. 

   Step7:Rub the dough. Press the thin end with your left hand. With your right hand, take a rolling pin and roll it from the washed end to the thick end. Roll it into a flat carrot shape

8. 

   Step8:The left hand rolls the dough down from the big head. At the same time, the right hand keeps pulling the small head, and the small tip of the dough should be hidden at the botto

9. 

   Step9:Put the rolled dough into the baking tray. Leave enough space between each dough. Put the dough in the environment of 35 ℃ and 85% humidity for the final fermentation. This process takes about 40 minutes. I put the baking tray on the upper and middle layers of the oven. Put a plate of hot water on the lower layer of the oven. Close the oven door. Change the hot water once when the water cools

10. 

    Step10:When the dough is twice the size, it will ferment. Brush the fermented dough lightly with a layer of whole egg liqui

11. 

    Step11:Put it in a preheated oven of 150 degrees. Bake for 15 to 20 minutes until the surface is golden. Please set the temperature and time according to your oven temper. I set it lower than Jun's for a little longe

12. 

    Step12:Coming ou