Cooking Steps

1. 

   Step1:All ingredients, except butter, shall be weighed for standby. All ingredients, except butter, shall be added into the bread barrel. First, put the liquid in the order of powder. Finally, put yeast powder on the top. Cover the yeast powder with flour.

2. 

   Step2:Put the bread barrel into the bread machine. Start the automatic kneading procedure of the bread machine.

3. 

   Step3:At this time, the dough is in the extension stage. Add the butter softened at room temperature. Start the bread machine and noodle again.

4. 

   Step4:It's a kneaded dough.

5. 

   Step5:Then cut a small piece of dough and slowly stretch it out. It can be seen that the glove film is very thin. At the expansion stage, the dough has been kneaded in place.

6. 

   Step6:Round the dough. Put it back in the toaster for the first fermentation.

7. 

   Step7:Sent to One point five Double. Dip your finger in some flour and press it down to the center. It will not rebound or collapse. It's just a good hair.

8. 

   Step8:Divide the dough into 9 parts. After rounding and exhausting.

9. 

   Step9:Cover with plastic wrap and let stand for 20 minutes.

10. 

    Step10:Take a dough and rub it with your hands into drops.

11. 

    Step11:After rolling out the long bar shape, roll out the long triangle vertically, as shown in the figure.

12. 

    Step12:Use a knife to cut a small opening in the middle on the wide side.

13. 

    Step13:Roll up from the bottom. Just 34 laps. Place the closing face down.

14. 

    Step14:Do it in turn. Put it in the baking tray.

15. 

    Step15:Put it into the oven for the second fermentation. 38 degrees. 40 minutes or so.

16. 

    Step16:After the hair is done, take it out of the oven and brush a thin layer of egg liquid on the surface.

17. 

    Step17:Sprinkle with almond slices.

18. 

    Step18:Preheat the oven at 170 degrees for 10 minutes in advance. Put the croissants in the oven.

19. 

    Step19:Bake the upper and lower tubes at 170 degrees for 1820 minutes. Observe the color. Put a piece of tin paper on the back cover.

20. 

    Step20:Meimeidi almond croissant comes out of the oven. It's very soft. It's brushed. It's with a cup of coffee or with a cup of milk. It's an excellent drop for breakfast and afternoon tea.

21. 

    Step21:You are not seduced.

22. 

    Step22:Another beautiful one.

23. 

    Step23:It's delicious. My baby can eat two at a time.

24. 

    Step24:Finished product