Chinese Food
Wheat germ croissant
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I often talk about next year and 2017. After that, I will pass. During the work a month ago, when I typed a few words of 2017, I was shocked. My thinking stopped. Time passed too fast. On the last day of today, I found that I unconsciously and muddled away the precious year. It's cloudy. I'm sitting in front of the floor to floor window and typing words. Sometimes I look up at the traffic outside the glass window. It's raining. Brother Yifan's voice - Mom. Let's buy mobile phones on New Year's day. I've been nagging in front of my father and me for a long time. It's the same for students with personal thoughts whether they want mobile phones or not. Anyway, the school teachers are against it. Can we manage mobile phones and social needs? Mobile phone is to buy. It's just a matter of time. There are three rules. Make a wheat germ croissant and coax the angry Yifan. Wheat germ contains
Cooking ingredients
Cooking Steps
Step1:Put the yeast into the warm milk. Mix the flour, wheat germ, salt, sugar and oil together and put them into the bread maker. Add the milk into the flour until the film is rubbed out.
Step2:Fold the top up at the bottom of the dough. Let the smooth side up. Ferment.
Step3:When the dough is twice the size, take it out and rub it to exhaust.
Step4:Use a rolling pin to roll it into a rectangle. Use a knife to cut the inverted isosceles triangle.
Step5:Roll it up. Press the top corner under the bread.
Step6:Twice ferment to twice the size. Brush the surface with whole egg liquid. Sprinkle black sesame. Preheat the oven. Bake in the oven. Heat up and down 170 degrees. 20 minutes.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
