Chinese Food
Sweet croissant
(105146 views)
The shape may not be good. It's delicious. It's simple.
Cooking ingredients
Cooking Steps
Step1:Knead all materials except butter to a smooth dough. Add small pieces of butter and knead until the film is thin. If I knead it by hand, it will be easy if I have a toaster or a dough beate
Step2:Put it in the warm place and ferment it to twice the size. You can insert it in the middle. If it doesn't rise, it's about an hour
Step3:I divide the big dough into small ones. I've got one 60g. It's a little big. Knead into a circle. Relax for 10 to 15 minutes.
Step4:Make a triangle. Roll up. To form a horn. As shown in the figure. Proofing. About an hour.
Step5:Brush the surface with egg liquid. Put in the preheated oven. The temperature is 160 degrees. About 15 to 20 minutes. Turn down the primer in 10 minutes. The color should be observed by yourself. Don't be too dark.
Cooking tips:The quality of the color is determined by the oven temperature. The oven temperature is only determined by the oven in your home. It's not very sweet. If you want to be more sweet, you can adjust the amount of sugar to make dishes delicious.
