Chinese Food

Cooking Steps

1. 

   Step1:In the bread machine, put in an egg. Pour in the milk (don't pour in all. Add it according to the dough humidity when mixing the flour

2. 

   Step2:Pour in flour. Put sugar and salt on the left and right corners. Dig a hole in the middle of flour and sprinkle yeast

3. 

   Step3:Stir for 20 minutes. Add butter and stir for 20 minutes. Ferment dough to 22.5 times the siz

4. 

   Step4:Take out the exhaust and divide into 6 equal parts of doug

5. 

   Step5:Take a dough and roll it into a long tongue. Cut a triangle on the top

6. 

   Step6:Then roll up and down the triangl

7. 

   Step7:Shape the curvature. Put in the baking tra

8. 

   Step8:Put it in the oven. Add a bowl of hot water to start the fermentation. The second fermentation is twice as big

9. 

   Step9:Surface brush egg liqui

10. 

    Step10:160 ° 25 minutes. Temperature self-contro