DIY delicious Cranberry croissant recipe-Chinese Food-best chinese food recipes-cooking food

DIY delicious Cranberry croissant

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The world of food is so different. With food, life becomes better. Being a mother serves children. Of course, we should try our best to satisfy the small and medium-sized families. She likes to go into the cake room most. She likes to eat meat loaf and sausage croissant. She always says it's delicious and delicious. Look at her. I think it must be better if I make it myself. So I finally made up my mind to make croissants and let her fall in love with her mother's taste. (byfefe)

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:Pour the butter out of the weighing number of all materials into the big noodle barrel of the chef. Start mixing and noodle.

Step2:Stir for 8 minutes. Add the butter. Continue to knead.

Step3:Stir into dough with smooth surface. Put it into co3502 oven of couss. Ferment for 20 minutes. The first fermentation is about twice the original. Squeeze the dough gently by hand to remove bubbles.

Step4:Divide the dough into 2 parts. Roll one of them into thin and even pieces. Cut into triangular pieces.

Step5:Add baby's favorite sausage to the triangle. It's rolled up from the bottom of the triangle and looks like a horn.

Step6:Prepare the bread. Put it into the oven. Ferment it twice. About 20 minutes.

Step7:Take it out after fermentation. Brush a layer of egg liquid on the surface. Sprinkle the egg with the prepared Cranberry foam.

Step8:Preheat the oven at 180 degrees for 5 minutes. Then put the croissants in the oven. Put the upper and lower tubes at 180 degrees. Bake for 15 minutes.