Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the pig bones and put them into the pot. Add water and ginger slices to blanch and remove the blood foam

3. 

   Step3:Then wash the scalded pig bones with water to remove the blood foa

4. 

   Step4:Then put corn, carrot, oxhorn rhomb, pig bone and water in the po

5. 

   Step5:Press the hotpot butto

6. 

   Step6:Add salt and cilantro to taste after cookin

7. 

   Step7:Don

8. 

   Step8:Close loo

9. 

   Step9:Look agai

10. 

    Step10:Not ba

11. 

    Step11:Deliciou

12. 

    Step12:Deliciou

13. 

    Step13:Sweet sou

14. 

    Step14:Meimeid