Corn bone soup

pig bone:250g niujiaoling:150g sweet corn:1 carrot:2 / 3 ginger slices:8 pieces cilantro:1 salt:5g clear water:moderate amount https://cp1.douguo.com/upload/caiku/7/7/3/yuan_779ed1e28993953107d9126b56045a43.jpeg

Corn bone soup

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Corn bone soup

I'll take the kid to my colleague's house on Sunday. Her sister took some niujiaoling for her. She also brought me some back when she saw how many. Today, I made a bowl of soup with it. It's delicious and fragrant. It's still good.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash the pig bones and put them into the pot. Add water and ginger slices to blanch and remove the blood foam

  3. Step3:Then wash the scalded pig bones with water to remove the blood foa

  4. Step4:Then put corn, carrot, oxhorn rhomb, pig bone and water in the po

  5. Step5:Press the hotpot butto

  6. Step6:Add salt and cilantro to taste after cookin

  7. Step7:Don

  8. Step8:Close loo

  9. Step9:Look agai

  10. Step10:Not ba

  11. Step11:Deliciou

  12. Step12:Deliciou

  13. Step13:Sweet sou

  14. Step14:Meimeid

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Corn bone soup

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Corn bone soup recipes

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