Cooking Steps

1. 

   Step1:As shown in the figur

2. 

   Step2:Mix the yeast with warm water. Break up the eggs for use. Put all the materials (except the white sesame with meat pine salad sauce) into the bread machine and flour. Shape the dough. Take it out and ferment it to twice the size. Take one third of the dough and roll it into thin slices

3. 

   Step3:Spread the salad dressing evenly on thin slices as shown in the picture, sprinkle white sesame and meat flos

4. 

   Step4:Cut it into isosceles triangle. Roll it from wide edge to triangle top. Reshape it. Put it into the oven for secondary fermentation. After fermentation, smear the egg liquid. Bake at 180 ℃ for 1520 minutes.

5. 

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