Chinese Food

Cooking Steps

1. 

   Step1:Butter softened with suga

2. 

   Step2:Break up two whole eggs for normal temperature us

3. 

   Step3:Add 34 times to the butter. Beat well each tim

4. 

   Step4:Add two whole egg butter. It's a little tofu dregs

5. 

   Step5:Add milk 34 times to beat butter. It's the same as tofu dregs

6. 

   Step6:Sift the flour and milk powder. Add the salt, dry yeast and baking powder to the butter

7. 

   Step7:Focus on your face. At the beginning of dough mixing, add about 40 degrees of warm water to the dry powder. It's better to keep the dough non sticky. I kept doing it for 30 minutes. It's about 12 hours. Or wait until the dough is 1.52 times large

8. 

   Step8:After waking up, knead the dough. Then make croissants. Roll the dough flat, cut it into long triangles and roll it up

9. 

   Step9:I also made toast and hot dog bags. Put it into the oven for fermentation for 2030 minute

10. 

    Step10:175 ℃ for 20 minutes. The top corner is ripe. Move the bottom layer to the middle. It will be ripe in another 5 minutes

11. 

    Step11:Is the beauty value very high

12. 

    Step12:Isn't it grea

13. 

    Step13:Isn't it cut