Chinese Food
Sweet croissant
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This croissant is simple, soft and delicious. It's popular with the whole family. Baking Xiaobai can easily bake successful bread. Are you sure you don't want to try it? I can make 10-12 croissants in this formula.
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready. Butter softens at room temperature.
Step2:Mix all materials except butter. Put it into the cook machin
Step3:Cook one for three minutes and mix into dough. Turn two for eight minutes.
Step4:Eight minutes later. Add butter and continue kneading for 15 minutes.
Step5:Knead into this thin film.
Step6:Made into a smooth dough. Twice as large as room temperature fermentatio
Step7:Fermented doug
Step8:The fingers will not retract.
Step9:Take out the dough and exhaust. Cover with plastic wrap and relax for ten minute
Step10:Roll the dough into a rectangle and divide it into ten small triangles. One is about 50g. Cut a knife at the bottom of the triangle. Then roll the triangle from the bottom to the top.
Step11:A rolled croissant. Second fermentation in oven. Ferment in the oven at 38 ℃ for about 30 minutes. And baked buns together.
Step12:Brush the fermented croissant with yolk liquid and sprinkle with black sesame.
Step13:Put it into the pre heated oven and bake for 15-18 minutes at 170 ℃.
Step14:Out of the ove
Step15:It's so soft.
Cooking tips:1. If you want the bread to be soft, you can increase the amount of milk. 2. Rub out the glove film. The effect of bread drawing will be better. 3. The specific temperature and time of the oven shall be determined according to the temper of the oven. There are skills in making delicious dishes.
