Croissant

high gluten flour:400g salt:10g can be a little less finished and a little salty sugar:40g butter:40g milk powder:20g milk:200g egg:1 leave a little brush on the surface yeast:8g https://cp1.douguo.com/upload/caiku/6/d/6/yuan_6d1d506b7eaf08717c9ed5e82d79bee6.jpeg

Croissant

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Croissant

Children prefer to eat sweets, but they also learn to make something out of the house.

Cooking Steps

  1. Step1:I didn't take photos because I was in a hurry. The process was basically the same. It was just that my finished product didn't look good, but it tasted great, and it was sof

  2. Step2:Only one finished pictur

Cooking tips:I have summed up several times that the noodles can be soft, so it's better to leave the film. What I'm lazy about is that the chef machine is very good. Now it's getting better and better. I have skills in cooking and delicious food.

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