Chinese Food
Croissant
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Zero failure croissant. Let's get started. It's a good choice for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:The first step is to forget to take photos. Just follow the steps. Add yeast into warm milk. Pour flour into the container. Add an egg. Stir the milk into floccules. Finally, put butter and knead it into a smooth doug
Step2:Then it's strength work. Continue to knead the dough until the glove film is out. Put the dough in a warm place. Ferment for one to one and a half hours. It's twice as much as the previous dough
Step3:Wake up the dough. Roll it into a rectangle with a rolling pin
Step4:Cut the triangle with a scraper
Step5:Roll it up from the bottom as shown in the picture. Twice wake u
Step6:Put on the surface of the baking tray and spread the egg mixture evenly with black sesame seeds
Step7:Wake up and put it in the oven. Heat it up and down for 160 degrees. Bake it for about 20 minutes
Step8:When Dangdang comes out, it smells good.
Step9:Come and take a beautiful picture.
Cooking tips:1. The dough must be kneaded into a glove film. There is no film and no soul. 2. The time depends on the temper of your oven for about 20 minutes and the last 5 minutes. It's better to watch it. There are skills in making delicious dishes.
