Chinese Food
Crispy croissant
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It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth shut. Lovely shape. It's easy to take photos with various concave shapes of breakfast coffee. Crispy croissants contributed by the teacher Jingyue from Daren. The butter content is lower than that of the praiseworthy kind. It is easier to make in the increasingly warm weather. In addition, the new chef cm506e is used to knead the noodles. The production is faster and easier. It can be finished in five steps. No need to work hard to knead. It is easy to sit and enjoy the delicious food. It's like dream read in April.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Put all ingredients except salt and oil into CASS cm506e che
Step2:Mix gear 1 for 1-2 minutes, and then turn to gear 3 to continue kneading for about 10 minutes.
Step3:Knead the dough until smooth, then add salt and butter. Mix in 1st gear until butter is absorbed, then adjust to 3rd gear and knead until extended. The dough is smooth. About 5 minutes
Step4:The kneaded dough is about 25 °.
Step5:Put the dough into the fresh-keeping box. CASS cf100a fermentation tank. Preheat it 27 ° in advance and 75% in humidity
Step6:The dough is put in for basic fermentation to twice the size.
Step7:Take out the fermented dough and exhaust. Divide it into 18 equal parts and knead it. Cover and relax for 30 minutes.
Step8:Take a dough
Step9:Roll it into a thin triangle with a width of 15cm and a height of 50cm
Step10:Slowly roll up the widest part of the triangl
Step11:Shaped into a horn.
Step12:The bread should be put into the baking tray with oilcloth at intervals. It should be put into the fermenter directly. It should not be opened. It should be kept in a warm and humid environment for 30 minutes (spray water properly if the surface is dry).
Step13:Sprinkle some water on the surface of the dough. Sprinkle sesame seeds. Add a little baking salt or sea salt. Finally, place a piece of butter in the middle of each dough. About 5g.
Step14:Cossco960s hot air oven. Connect the water pipe to the water. Preheat it 200 degrees in advance. Press the steam key for 5 seconds after 10 minutes of preheating. Then put 3 plates of bread into it quickly
Step15:Bake for about 15 minutes. After baking, immediately put the bread on the grid to cool.
Step16:It's like a ladder of bread. It takes you to the winner in April.
Cooking tips:1. 18 croissants can be made from the above dough materials. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust the dough state properly. 2. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.
