Stewed rice with beef and bamboo shoots recipe

Stewed rice with beef and bamboo shoots

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My father brought some bamboo shoots outside. My mother brought some for me. I haven't eaten the stewed rice with bamboo shoots for a long time. I think it's quite good. Today, I'll have a stewed rice with beef and bamboo shoots. It's delicious.

Cooking ingredients

niujiaoling:250g

shredded bamboo shoots:150g

beef:200g

M:One point five Measuring cup“

clear water:moderate amount

salt:5g

Cooking Steps

Step1:Prepare material

Step2:Peel off the film and wash it for standb

Step3:Soak the bamboo shoots in salted water for half an hour. Or blanch them with salted water

Step4:Stir the beef with the sauce and potato flou

Step5:Wash the rice and put it into the pot. Spread the processed bamboo shoots and niujiaoling. Add some water

Step6:Then press the cook butto

Step7:When the rice is almost cooked, mix the marinated beef with sesame oil

Step8:Dice carrots. Cut flowers with scallion

Step9:Stir fry carrots in hot oi

Step10:Then stir fry the bee

Step11:Stir fry until the color change

Step12:Open the lid of the electric rice cooker when there are 7 or 8 minutes lef

Step13:Put in the fried bee

Step14:Add onio

Step15:Drench in raw sauc

Step16:Stir evenly, cover the lid and simmer until the function key of cooking is finished. Then cancel the heat preservation state. Continue simmering for 15 minutes