Cooking Steps

1. 

   Step1:Add the eggs to the milk and stir. The milk can't be too much. It's about half the capacity of the eggs. Too much is not easy to fr

2. 

   Step2:Melt the butter in the pot, pour in the milk and egg liquid, stir fry. When the bottom is solidified, stir fry. Let the liquid not solidified on the top flow to the bottom of the pot. Stir fry again. The eggs stir fried with milk are tender, smooth and fragrant

3. 

   Step3:The croissant is cut with a knife. Bake in the oven for 2 minute

4. 

   Step4:Put in a piece of lettuce. Then put in the scrambled eggs. Sprinkle with black pepper

5. 

   Step5:Finished product. Hong Kong has eaten it. Ham slices are added. The egg is very tender and smooth. I can't fry it to that level

6. 

   Step6:Hong Kong Ma