Cooking Steps

1. 

   Step1:After the oil method is mixed into smooth dough, the dough is fermented to twice the size at room temperature and then discharge

2. 

   Step2:After one minute and seven rounds, rub them into raindrops and cover the plastic film to relax for 15 minutes, otherwise it will not open

3. 

   Step3:Triangl

4. 

   Step4:Put some honey beans on the bottom and roll them up from the bottom u

5. 

   Step5:Shape into a curved angle, ferment at room temperature to 1.5 times of the size, heat up and down 180, color the middle and lower layers for 25 minutes, satisfying the tin paper for the back cove