Cooking Steps

1. 

   Step1:Prepare the ingredients, flour, egg, milk, yeast, oil and sugar neede

2. 

   Step2:Put the above ingredients into the bread barrel of the bread machin

3. 

   Step3:Start to blend. Start to blend. About 10 minute

4. 

   Step4:After noodle mixing, start to adjust to fermentation mode. About 58 minutes. Wait for fermentation

5. 

   Step5:Time is up. Take the dough. You can see it's very soft and fluffy. Then you can wake up for about 2 minutes. Start to knead the dough and exhaust

6. 

   Step6:Use a rolling pin. Roll to the rectangle as shown in the figur

7. 

   Step7:Use a knife to cut the triangle as shown in the figure. Prepare to roll the croissan

8. 

   Step8:Roll from the long edge at the bottom. More and more thin, as shown in the figure

9. 

   Step9:Prepare the oiled paper. Start to brush the egg liquid on the surface. Sprinkle sesame seed

10. 

    Step10:Preheat the oven. 150 degrees. Bake for 20 minutes

11. 

    Step11:Put it at room temperature for a while, and you can enjoy i