Chinese Food

Cooking Steps

1. 

   Step1:First put the other materials except butter into the cook machine and make the dough. Then add butter and knead out the glove film. This picture is all high gluten powder before. Replace it first.

2. 

   Step2:Ferment well. Divide into 16 parts. Wake up for 5 minute

3. 

   Step3:You can make pastry when you make dough. Mix flour and sugar, then heat up the oil and pour it in. Mix it with mud to feel ready

4. 

   Step4:Knead into water drops. Roll into inverted triangl

5. 

   Step5:Spread the pastry by han

6. 

   Step6:It's well shaped. It's twice the size of fermentation. Brush with egg yolk. You can put almonds and sesame again. Preheat the oven at 170 ℃ for 15 minute

7. 

   Step7:And then it's ready to come ou