Pastry whole wheat croissant ~ delicious and good color

high gluten flour:300g whole wheat flour (or high gluten flour):120g dry yeast:4G sugar:65g salt:5g egg:1 light cream:120g milk:120g butter:35g pastry:8 plain flour:260g sugar:60g oil:moderate amount https://cp1.douguo.com/upload/caiku/a/4/e/yuan_a4c4249e9155dec06d976908a13cd9de.jpg

Pastry whole wheat croissant ~ delicious and good color

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Pastry whole wheat croissant ~ delicious and good color

Cooking Steps

  1. Step1:First put the other materials except butter into the cook machine and make the dough. Then add butter and knead out the glove film. This picture is all high gluten powder before. Replace it first.

  2. Step2:Ferment well. Divide into 16 parts. Wake up for 5 minute

  3. Step3:You can make pastry when you make dough. Mix flour and sugar, then heat up the oil and pour it in. Mix it with mud to feel ready

  4. Step4:Knead into water drops. Roll into inverted triangl

  5. Step5:Spread the pastry by han

  6. Step6:It's well shaped. It's twice the size of fermentation. Brush with egg yolk. You can put almonds and sesame again. Preheat the oven at 170 ℃ for 15 minute

  7. Step7:And then it's ready to come ou

Cooking tips:Then it's ready to be cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pastry whole wheat croissant ~ delicious and good color

Chinese food recipes

Pastry whole wheat croissant ~ delicious and good color recipes

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