Cooking Steps

1. 

   Step1:Step 1: add a proper amount of dry yeast (one kilogram of flour plus half a tablespoon of dry yeast) to the flour, add 35 ℃ water and flour, wait until the dough surface is smooth, cover with fresh-keeping film, and let it stand for fermentatio

2. 

   Step2:Step 2: peel and chop the streaky pork, chop the scallion and put in some rice wine, raw soy sauce and white peppe

3. 

   Step3:Step 3 - wash the cowpeas and blanch them in boiling water for about 45 seconds, then remove them and put them in cold water to cool

4. 

   Step4:Step 4 - stir the diced beans and meat stuffing and add some salt and sugar to taste them. If you like spicy food, you can also add some dried peppers

5. 

   Step5:Step 5 - ferment the dough to twice its original siz

6. 

   Step6:Step 6: knead the fermented dough into long strips, and then roll the dough into the middle thick and surrounding thin dough with the same size of dough

7. 

   Step7:Step 7 - put the dough in the left hand and wrap it in the stuffing. Squeeze out the pleats while kneading the thumb and index finger of the right hand

8. 

   Step8:Step 8 - lay a piece of wet gauze bun in the steamer and leave a certain gap between them. Wake up in the steamer for about 20 minutes and steam it in cold water for about 25 minutes

9. 

   Step9:Step 9 - do not open the cover of the steamed bun immediately and take out the steamed bun for 3 minutes to avoid stuffing collapse