Trigonometry

plain flour:300g yeast powder:3G warm water:150g ratio of brown sugar to flour:2-1 (spoon) oil:10g https://cp1.douguo.com/upload/caiku/3/9/4/yuan_391770ea3db6c23f941771089125ddb4.jpeg

Trigonometry

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With the successful experience of making meat buns last time, I'll share with you the way of making triangle sugar buns. The same thing, different fillings and different shapes. It's very simple. It's like children playing with manual work.

Cooking Steps

  1. Step1:Flour, oil, yeast and water are added together to form dough. Cover with plastic film and wake up for 30 minute

  2. Step2:To the larges

  3. Step3:Wake up the face. Cut it into extrudes. Roll it into round flakes (the middle thickness is thin around

  4. Step4:Mix brown sugar and flour in a 2-1 rati

  5. Step5:Knead into a triangle shape and put it in the pan to relax for ten minute

  6. Step6:Steam on medium heat for 10 minutes. Turn off the heat and simmer for 35 minutes. The triangle sugar bag is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Trigonometry

Chinese food recipes

Trigonometry recipes

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Reviews

  • 2024/8/16 20:42:05 Reply

    Last time I went to China to eat Trigonometry, it was so delicious

  • 2024/8/16 20:42:05 Reply

    Trigonometry is my favorite Chinese food

  • 2024/8/16 20:42:05 Reply

    I like to do Trigonometry

  • 2024/8/16 20:42:05 Reply

    Thank you.

  • 2024/8/16 20:42:05 Reply

    Trigonometry This is great


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