With the successful experience of making meat buns last time, I'll share with you the way of making triangle sugar buns. The same thing, different fillings and different shapes. It's very simple. It's like children playing with manual work.
Step1:Flour, oil, yeast and water are added together to form dough. Cover with plastic film and wake up for 30 minute
Step2:To the larges
Step3:Wake up the face. Cut it into extrudes. Roll it into round flakes (the middle thickness is thin around
Step4:Mix brown sugar and flour in a 2-1 rati
Step5:Knead into a triangle shape and put it in the pan to relax for ten minute
Step6:Steam on medium heat for 10 minutes. Turn off the heat and simmer for 35 minutes. The triangle sugar bag is ready
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Trigonometry, it was so delicious
Trigonometry is my favorite Chinese food
I like to do Trigonometry
Thank you.
Trigonometry This is great