Chinese Food
Curry croissant
(95910 views)
Curry is a magic thing. Seasoning artifact. Even if you boil a pot of vegetables in white water, put two pieces of curry to make a big meal immediately.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut vegetables and meat. The more it is, the better
Step3:Stir fry in the pot. Add hot water. Put two curry, black pepper, five spice powder and a little salt to taste. Stir until the sauce is collected
Step4:Be sure to stir dry the water. Then cut it into pieces. I cut this piece too big
Step5:Cut the dough into four part
Step6:Add curr
Step7:Fold it up on both sides. Wrap it up like dumplings
Step8:Brush a layer of egg liquid on the surfac
Step9:The bag is a little ugl
Step10:220 degrees. 1520 minute
Step11:Finished product drawin
Step12:It's a bit burnt, but it doesn't affect the taste
Step13:Finished product drawin
Cooking tips:Beef is better. Because there is no beef at home, I use chicken to make it. I bought the original Indian flying cake with crisp skin. If I want to have a better taste, I'd better make the crisp skin myself. There are skills in making delicious dishes.
