Cooking Steps

1. 

   Step1:To make dough, please refer to my previous pizza recipe and add a little bit. Add an egg to the dough. The final fermentation is twice as large as the original.

2. 

   Step2:Cut a piece of butter. Put it in the middle of the plastic wrap. Roll it into rectangular slices with a rolling pin

3. 

   Step3:Roll the dough into a rectangle with a rolling pi

4. 

   Step4:Put the butter in the middle of the doug

5. 

   Step5:Cover the butter. Fold up the dough. Then roll it flat. Then fold it. Roll it flat. Repeat for 4 times

6. 

   Step6:Use a knife to cut the dough into diamond shaped pieces as shown in the figur

7. 

   Step7:Cut 1.5cm in the middle of the wide head edge. Put some hazelnut sauce in the middl

8. 

   Step8:Fold the two corners just after the incision to both sides, then roll the wide end to the narrow end, and stick the two corners together. Finally, they are put on a baking tray covered with oil paper. Brush the surface with whole egg liquid. Put it in 200 degree oven for 10 minutes. Take it out after 10 minutes. Brush another layer of egg liquid. Bake for another 5 minutes.

9. 

   Step9:Fragrant spray out of the furnac

10. 

    Step10:Take a bite. It's super delicious.