Chinese Food
Croissants without crispness
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Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare dough ingredient
Step2:Stir the dough ingredients to the expansion stage. Put them in the refrigerator. Use overnight. Stir the milk and eggs in the dough and the main dough. Then put in the remaining materials. Stir to the expansion stage
Step3:Put it in the container and start to wake up
Step4:Xingfa is twice the original volume
Step5:Slightly exhaust, divide into 8 parts on average, knead, cover with plastic film and relax for about 15 minutes
Step6:Roll the dough into a cone shape
Step7:Roll the dough into an inverted triangle
Step8:From the top to the bottom, there is a clear hierarchy
Step9:Slightly lengthen. Reshape. Two corner edges slightly bend inward
Step10:Put it on the baking tray. Wake up to 1.5 times the original volume
Step11:Brush the egg liquid on the surface. Sprinkle some sesame seeds
Step12:Put it into the preheated oven and heat it up and down for about 180 ℃. 1015min
Step13:Golden on the surface
Cooking tips:1. The volume should not be fermented too much. The proportion of the inside noodles is large and the fermentation is fast; 2. When rolling out the dough, it should be as long as possible. The level of the finished product will be more. 3. Adjust the baking temperature and time properly in combination with the oven temperature; have skills in making delicious dishes.
