Chinese Food

Cooking Steps

1. 

   Step1:And noodles. You can choose self baking powder. Knead it and leave it for about 40 minutes. Wait until the dough is full of honeycomb.

2. 

   Step2:And stuffing. Stir beans, diced meat, soy sauce, peanut oil and salt properly.

3. 

   Step3:Knead the noodles. Cut them into even small noodles.

4. 

   Step4:Roll the skin.

5. 

   Step5:Screw it u

6. 

   Step6:Put it into the cage drawer. The bottom can be padded with corn husks to prevent adhesion.

7. 

   Step7:When the pot is boiling, sit on the drawer and steam for 15 minutes.