Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except one egg. Rub repeatedly.

2. 

   Step2:Wrap with plastic wrap. Wake up for 30 minutes. Roll it out to make a big cake.

3. 

   Step3:Cut into triangles.

4. 

   Step4:Volume. Sit still for a night.

5. 

   Step5:Early in the morning. Brush the yolk. Preheat oven 180 °.

6. 

   Step6:Oven temperature up and down 180 °. 20 minutes.