Croissant

high gluten flour:200g butter:15g egg:2 milk:90g yeast:3G sugar:20g https://cp1.douguo.com/upload/caiku/5/6/8/yuan_56435fa399b1c4636ba19fc40ae83668.jpg

Croissant

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Croissant

Cooking Steps

  1. Step1:Mix all ingredients except one egg. Rub repeatedly.

  2. Step2:Wrap with plastic wrap. Wake up for 30 minutes. Roll it out to make a big cake.

  3. Step3:Cut into triangles.

  4. Step4:Volume. Sit still for a night.

  5. Step5:Early in the morning. Brush the yolk. Preheat oven 180 °.

  6. Step6:Oven temperature up and down 180 °. 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

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