Cooking Steps

1. 

   Step1:First put warm water and one and a half eggs in the bread machine (the remaining half of the eggs are to be used). Then put high gluten flour on the liquid completely. Put salt and sugar diagonally into the barrel. Dig two small holes in the middle of the flour and put yeast in it. Pay attention that the yeast should not contact with the liquid and salt when placing. At this time, open the mixing procedur

2. 

   Step2:After 30 minutes, put butter softened at room temperature. Then knead for another 30 minutes. After that, the dough will be smoother

3. 

   Step3:Knead for 60 minutes, take out the dough and put it into the basin. Cover with plastic film or wet cage cloth and put it in a warm place to start fermentation

4. 

   Step4:After fermentation to 22.5 times the size, about an hour, you can take out the dough and put it on the chopping board to knead and squeeze out the air inside

5. 

   Step5:At this time, I can rub it for a while. Although I haven't rubbed the beautiful hand mask, it's my limit

6. 

   Step6:Then cut into small pieces. Each piece is about 30g. Use a rolling pin to roll it into a piece of dough with one side wide and one side narrow. Put in the meat floss. Roll it from wide to narrow

7. 

   Step7:Rudiment

8. 

   Step8:After that, it needs to be put into the middle layer of the oven for secondary fermentation. 30 degrees. Heat up and down for 3040 minutes. Put a small basin of hot water under it. It's better to use boiling water to ensure the temperature and humidity in the oven. After fermentation to twice the size, take out the remaining egg liquid before brushing. Sprinkle a little white sesame. At wil

9. 

   Step9:Then put it in the oven and bake. 180 degrees. Heat up and down. 810 minutes until it is colored