Niujiaosu

grabs the cake:2 sausage:2 egg:1 https://cp1.douguo.com/upload/caiku/e/4/3/yuan_e45acbd51d987232daaa1ab93e16f783.jpg

Niujiaosu

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Niujiaosu

Cooking ingredients

Cooking Steps

  1. Step1:Segmen

  2. Step2:Cut long triangle lin

  3. Step3:Formin

  4. Step4:Brush on the eg

  5. Step5:180 ℃ for 10 minute

  6. Step6:Out of the po

  7. Step7:Don

Cooking tips:Note - stuffing can be bought on site according to your own preferences (red bean paste, mung bean paste, all kinds of fruit puree). Or you can make it yourself. I made it in an air fryer. It can also be done in the oven (the oven controls the time according to its own functions in the home). It is suggested to put a control time first, so as to avoid wasting the time and have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Niujiaosu

Chinese food recipes

Niujiaosu recipes

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