Cooking Steps

1. 

   Step1:200g high gluten powder, 1 egg, 3 G yeast, 15g sugar, mix wel

2. 

   Step2:Use 90g warm milk and stir it into floccule while pouring. Put 15g melted butter in it and knead it into a smooth dough. Knead it for about 20 minutes. Cover it with plastic wrap and seal it to make it twice as big.

3. 

   Step3:The hair is rubbed and the air is exhausted. Roll it into a large rectangle. Cut it into a long triangle.

4. 

   Step4:Roll it up from the wide end. Then the shape of the croissant is formed. Twice wake up twice after finishing.

5. 

   Step5:Brush the yolk liquid, sprinkle the black sesame seeds, preheat the oven for 200 ℃ and bake for 20 minutes.

6. 

   Step6:Finished produc