Black rice horn

flour:300g black rice:50g yeast:3g sugar:15g https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8ecc9fd093af6d4143331738ee3ca943.jpeg

Black rice horn

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Black rice horn

Pasta made of black rice - beautiful, delicious and healthy

Cooking Steps

  1. Step1:Soak the black rice overnight and beat it into rice paste with the blende

  2. Step2:Add flour, sugar and yeast to make dough and wake u

  3. Step3:Roll it into a big patch, cut it into a growing triangl

  4. Step4:Roll up from the bottom. A horn comes out

  5. Step5:Put it in the tray and wake u

  6. Step6:The leftovers make a nice lotus leaf ba

  7. Step7:Steam for 15 minutes and stew for 5 minute

  8. Step8:Perfect with freshly ground coffee and frui

Cooking tips:Black rice should be soaked thoroughly. There are skills in steaming and cooking under cold water.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice horn

Chinese food recipes

Black rice horn recipes

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